Tutorial: Including Production Costs in Recipe Calculations
Software for digitizing HACCP records, reports, and controls. Free and premium versions available.Digitize Your HACCPWith Recipok, you can manage your HACCP records and daily alerts with a range of advantages: Create HACCP ZONES and LOCATIONS, adding the...
What is the Chefotheque and how does it work?
Index What is the Chefotheque ? From the perpective of the publisher From the perspective of the query From the distributors' point of view Advantages of publishing recipes Why follow other accounts How to link to my products What information is downloaded? Are all...
How to use the traceability functionality in Recipok?
All the free professional recipes are available in the Chefoteca Free download of professional recipes in the Recipok Chefoteca Índice How does the Recipok food traceability application work? 1. Create regular "suppliers". 2.Create raw material "locations". 3. Create...
The face-to-face training events in pastry are back
Índice The first thing: what is food traceability? Why is it advisable to choose well and have quality software? Download free software for food traceability Cheap food traceability software Conclusions: choose program for traceability After the break that COVID has...
How to configure your equipment in Recipok?
Index Building your production team Create a new employee Assigned role Employees with and without tasks What is the purpose of configuring a team in Recipok? Help on the terms used Definition of operational costs:Many of you have asked us: How to set up your...
How to create a new recipe in Recipok?
You have already created an account on Recipok and now comes the logical step:: create your first recipe in the app. Here's how to do it:1 Go to the menu in the left column and select "Recipes" > "Create recipe". 2 Fill in the recipe data as follows: Recipe name:...
What can I do from a recipe in Recipok?
You have already created or downloaded a recipe to your Recipok account, so you may be wondering: what is the use of having my recipes in the application or what can I do with a recipe once I have it in Recipok? Well, now we will explain the functions you can perform...
Are my prescriptions safe in Recipok?
We understand your concern, there are recipes that are our identity mark and many times our star product in our business. For your peace of mind, Recipok maintains the same security protections that your bank might use. The information travels encrypted and access to...
The 5 tips in hospitality to increase our profits
TIPS FOR CHEFSThe 5 tips in hospitality to increase our profitsRodrigo Tovar, MKT en Recipok22 March 2016We hoteliers are, in most cases, by vocation. Otherwise there is no way to endure these schedules and this sacrifice. This has its advantages - we are passionate,...
How does Recipok calculate production costs?
Recipok is an app created by chefs for chefs, that's why you'll find a lot of advantages in it. Some of you have asked us how Recipok calculates production costs and in this post we are going to answer all your questions. Recipok obtains the estimated and real cost of...
First face-to-face Workshop on Introduction to Recipok (COTEPA-Valencia)
The Recipok team is pleased to be able to organize the "First Introduction to Recipok Face-to-Face Workshop" on July 14, 2021 from 3:30 p.m. to 7:30 p.m. at the COTEPA facilities in the province of Valencia, which will be attended by a limited number of artisan food...
Tips for chefs | Tip 5: Know your market
TIPS FOR CHEFSKnow your marketStudying the market is basic, but it changes over time and knowing the trends in restaurants is important. We are very good at being clear about what we should do when we open a store, but day to day takes us out of this 'correct' path...
Tips for chefs : Tip 3: Analyse the costs of all your products and know your margins.
TIPS PARA CHEFSAnalyse the costs of all your products and know your margins.When you have a catering business it is important to look at many different points. For example, are you taking into account the costs of the restaurant? do you know how much your product...
Tips for chefs – Tip 1: look beyond the day-to-day
TIPS FOR CHEFS Look beyond the day-to-day Day-to-day business eats up all our time. We know that the best thing to do would be to have a more general overview of the business, but it's always the same. And, at the end of the day, we are too tired to think about...
How to make a costing and improve performance in the hospitality industry?
If you have a hospitality business, be it a bar, a restaurant, a pastry shop or another, you are interested in knowing how to make a fuss. Doing so can help you learn how to improve your profitability and increase your profits. This is the topic we want to address...
Patisserie training: a must to be the best
All the free professional recipes are available in the ChefotecaDownload professional recipes for free in the Recipok ChefotecaIndex Training, the basis of any sector Which is the best pastry training school? Recipok and training, free licenses for teachers and...
What is the best label printer for our bakery or kitchen?
All the free professional recipes are available in the ChefotecaFree download of professional recipes in the Recipok ChefotecaÍndice Formation, the basis of any sector Which is the best pastry training school? Recipok and education, free licences for teachers and...
New labels for war in Ukraine in pastry shops and bakeries
Índice Training, base in any sector What is the best pastry training school? Recipok and training, free licenses for teachers and students Masterclass Courses and the focus on what is important Face-to-face or online training? Training is very expensive, what do you...
Fermentation sensor for panettone – Contribution of Paco Villagordo
Today in this interview we will be able to meet Paco Villagordo from Pastelería La Roja (Almoradí), who will also share all the details about a small sensor that he uses to help him ferment his Panettone. Quite a discovery that will surely help us with this precious...
Professional pastry recipes to download UPDATED
You have all the free professional recipes in the ChefotecaDownload free professional recipes at the Recipok ChefotecaÍndice Professional pastry recipes with all indications Do you have your own ingredients? Adjust the recipes to your liking Use different ingredients...
Food traceability software: Which is the best free and paid software?
All the free professional recipes are available in the Chefoteca Download professional recipes for free in the Recipok Chefoteca Índice First of all: what is food traceability? Why is it advisable to make the right choice and use quality software? Download free food...
Free and up-to-date food traceability template
Índex Food traceability, what is it? Download free traceability template How does the template work? Traceability in production parts How to link the template with our recipes The template is super complete, but if you don't get it right.... At Recipok we offer a...
Traceability in pastry and bakery. Essential tricks.
You have all the free professional recipes in the ChefotecaDownload free professional recipes at the Recipok ChefotecaÍndice An initial approach to food traceability Why is food traceability useful? I am just an artisan, is traceability important in my pastry shop or...
Download the best excel cost analysis templates for free
Índice Why use a cost analysis template? Before you start: Adapting the templates to your business The best free cost analysis templates in excel for downloading Cost analysis template with VAT and breakdown by ingredients Kitchen cost analysis template with...
Download free professional recipes at the Recipok Chefotheque
Índice The Chefoteca de Recipok: free professional recipes What differentiates a traditional recipe from a professional one? Professional recipes with itemized costs Advanced filters: find the recipe you need Create your own catalog of elaborations Menus for the hotel...
List of kitchen sampling made
Índex Complete kitchen scales Do you have to modify a cost estimate? Do you have fixed costs? The cost estimate reflects them Do you want a report of your recipe or print the label? The samplings are alive, and so is Recipok. Are your processing profitable? Find out...
What is the best program to print nutritional information label?
STUDY OF LABELING PROGRAMS Comparison of programs to print labels with nutritional information for professionals ¿What is the best program to print nutritional information labels? There are several solutions to get a label with nutritional information by...
Recipok allows you to keep your shopping list organised.
In Recipok you can have all your professional recipes organised (publicly or completely private), create tasks for your employees, study cost analysis, have the labels and allergens, and much more. The next natural step? You guessed it! Exporting the ingredients of...
How can I ask the author of a recipe if I have questions?
Recipok tea novelties in the seu ús, among them quals hi has the possibilitat d'obtenir receptes professionals explicades. It is to say, ask the author of a receipt to Recipok. Molts Xefs ens ho havien sol·licitat i ja hi has the fully operative functionality....
What is a kitchen cost analysis and why is it important?
For a catering business to succeed there are many points to take into account, such as selling a good product or having the right prices. But there is one thing that is fundamental: knowing what a cost analysis is and using it. In this way it will be possible to...
How do I share a recipe only with another user?
The recipes you publish on Recipok are private. This means that no one can see your recipes unless you, and only you, allow them to. However, this can be very useful when you want to share your knowledge with other chefs, employees, friends or students you are...
Application to make costing of Recipok. How does it work?
THE APPLICATION TO MAKE RECIPOK COSTING. YOUR GREAT ALLY.Accessible from PC, smartphone and tablet.What solutions does it offer me? 1. Private bank for your recipes With the Recipok cost analysis application you can have all your recipes in a secure place and with...
Nutrition labeling program for patisseries and bakeries
Nutritional labeling is essential if we want to offer an adequate service to our customers and comply with health regulations. What's the problem? Doing so can be difficult and cost a lot of money. With Recipok you have a perfect tool to carry out nutritional labeling...
FREE and UPDATED Nutritional Information Excel Template
Calculating the nutritional information of the elaborations is very important for many bakeries and cooks in general, especially when the objective is to package and sell the food to an intermediary. To meet sanitation requirements, we have comprehensive and automated...
How to make a product technical sheet in our bakery or kitchen
Todas las recetas profesionales gratis las tienes en la ChefotecaDescarga gratis recetas profesionales en la Chefoteca de RecipokÍndice Training, the basis for any sector Which is the best pastry training school? Recipok and training, free licences for teachers and...
Which devices do you recommend me to buy?
All the free professional recipes are available in the ChefotecaIndex Label printers for bakery Fixed devices Tablets and mobile devices Other devices: Wifi Remember that if you have any doubts about what to buy, you can contact us. We will help you completely free of...
ESSENTIAL bakery devices to organize your equipment
Índice For the impatient: summary of recommendations Why is it advisable to use devices in our workshop? Buying devices for my workshop, is it a high investment? Fixed devices: solution to share between members of your team Mobile devices, to achieve more versatility...
Why Pastry Training Schools choose Recipok
Índice La formación, base en cualquier sector ¿Cuál es la mejor escuela de formación en pastelería? Recipok y formación, licencias gratis para profesores y alumnos Masterclass Courses y la focalización en lo importante ¿Formación presencial u online? Formarme es muy...
How to increase the sales of an artisan bakery?
All the free professional recipes are available in the Chefoteca Download professional recipes for free in the Recipok Chefoteca Índice Training, the basis for any sector Which is the best pastry training school? Recipok and training, free licences for teachers and...
Food traceability tutorial with template as implemented
Índice Training, based on any sector What is the best pastry training school? Recipok and training, free licenses for teachers and students Training is very expensive, what do you recommend? Face-to-face or online training? Training is very expensive, what do you...
Recycling bin in Recipok: Recover your deleted recipes
Have you ever regretted deleting something and then it's too late? In Recipok it is now possible to recover deleted recipes, production parts and ingredients thanks to the Recipok bin. Work without fear! ¿How can I recover deleted recipes, ingredients and production...
Recipok MULTI-EMPLOYEE mode
Índice How does the Recipok food traceability application work? 1. Create regular “suppliers” 2. Create raw material “bins” 3. Create a movement of raw material 4. Handling of live products Production parts 1. Create a “production part” 2. Assign or add lot...
What should our bakery or kitchen do in the face of a food alert?
Food alerts are especially important in the field of our bakery or kitchen, and are closely linked to the concept of traceability. If we find ourselves in a situation of these characteristics, we must be clear about how we must act so that the risk is minimized. In...
Did you know that MAKERs recipes do not take up space in your Recipok?
We want to make life easier for professional Chefs. Recipok is a payment application in its premium version, but it also wants to allow MAKERs or hospitality distributors to publicize their products while promoting high-quality recipes that can be used by chefs from...
How to configure your fixed costs in Recipok?
How to get your costing in Recipok? Today we bring a new tutorial! Recipok is a specialized tool that can be a bit expensive at first. Which is why we offer you these tutorials that help you set up the app and get the most out of it. Today we will teach you how to set...
Tips for chefs | Tip 2: Stay alert. Opportunities come and go
TIPS PARA CHEFSKeep alert. Opportunities come and goHaving an open and alert mind can allow us to find opportunities that we can take advantage of in our business. Let's imagine, to give a simple example that illustrates the idea, that we see that on Tuesdays we have...
Training Licenses
Are you a pastry or cooking teacher or student? Then you have free licenses to use during your training. And if you are a teacher, you have licenses at your disposal for you and your students. Do not miss this opportunity to have a tool valued at more than 470 euros...
How to plan tasks in Recipok?
Once you have created your Recipok account you will be able to do different things, including creating and planning tasks. What will this be useful for? To manage and optimise your time. This way you will be able to know how long it has taken to prepare a recipe and...
What should our workshop or kitchen do in the event of a food alert?
Índice Training, the basis of any sector Which is the best pastry training school? Recipok and training, free licenses for teachers and students Masterclass Courses and focusing on what matters most Classroom or online training? Training is very expensive, what do you...
Professional pastry recipes to download UPDATED
You have all the free professional recipes in the ChefotecaDownload free professional recipes at the Recipok ChefotecaÍndice Professional pastry recipes with all indications Do you have your own ingredients? Adjust the recipes to your liking Use different ingredients...
Application to make cost analysis of Recipok. How does it work?
THE APPLICATION TO MAKE RECIPOK SCANDALS. YOUR GREAT ALLY.Accesible desde PC, smartphone y tablet.What solutions does it offer me? 1. Private bank for your recipes With the Recipok cost analysis application you can have all your recipes in a secure place and with...
What should our bakery or kitchen do in the face of a food alert?
Índice La formación, base en cualquier sector ¿Cuál es la mejor escuela de formación en pastelería? Recipok y formación, licencias gratis para profesores y alumnos Masterclass Courses y la focalización en lo importante ¿Formación presencial u online? Formarme es muy...
Tips for chefs : Tip 4: Trash should be filled as little as possible.
TIPS FOR CHEFS Litter should be filled as little as possible We have already mentioned above that we must take into account the cost of the products we sell. If we want to reduce the costs of our restaurant or bakery, we must start here. For this reason it is crucial...
HACCP program for patisseries, bakeries and kitchens
Recipok has completely changed HACCP records, redesigning it to be more useful in pastry shops, bakeries and kitchens. Saving HACCP records from the web application is now easier than ever. In addition, we will be able to manage the critical control points during the...
What should our bakery or kitchen do in the face of a food alert?
Índice La formación, base en cualquier sector ¿Cuál es la mejor escuela de formación en pastelería? Recipok y formación, licencias gratis para profesores y alumnos Masterclass Courses y la focalización en lo importante ¿Formación presencial u online? Formarme es muy...
How to increase the sales of an artisan pastry shop? CRAC method
How difficult life is if you like palm trees. And, if you like chocolate, even more. It's difficult, because all the pastry shops sell palm trees.And what do I understand? The poor client and the palm tree lover. It all looks the same to me. They all look the same and...