In response to the food traceability requirements, the software covers several key aspects, allowing:

• Thoroughly record the entry of raw materials and their batches, detailing their origin, suppliers, dates, and characteristics.
• Enable rigorous batch inventory control, allowing for precise tracking.
• Implement an automatic batch deduction method following the ‘first in, first out’ (FIFO) principle during production.
• Create a unique batch number for each production.
• Label the final product, ensuring identification and traceability throughout the supply chain.
• Generate product output documents (delivery notes) with batch numbers and expiration dates for each production included.
• Allow inventory management by warehouse.

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Don’t take unnecessary risks when setting your prices. Automatically define production costs for your creations:

• With detailed costs per recipe (cost breakdowns), visual graphs, and real-time adjustments.
• Advanced technical reports to assess profitability and recommended prices.
• Profitability comparison between recipes and printing a detailed report.
• Printing a display label with ingredients, allergens (icons), and product price.

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Automatically generate labels with complete information about:

• Ingredients.
  • Allergens and traces.
  • Generic ingredients contained.
  • Automatic expiration date.
  • Optional freezing date.
  • EAN barcode with the option to include expiration and batch.
• Adjustable for any type of label printer.
• Automatic list of ingredients ordered by quantity provided.
• Nutritional information is calculated automatically, considering proportions and allowing adjustments.
• Custom parameter calculator for formula balancing and formula adjuster (ice creams, ganaches, etc.).
• Dynamic technical sheet built according to the ingredients and specific data of each recipe.
• Display labeling with information on products for sale (with price, ingredients, and allergens)

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Boost your regulatory compliance with Recipok by digitizing your HACCP records and daily alerts. With this solution, you can:

• Create HACCP zones and locations.
• Add essential records such as:
  • Temperature of chambers.
  • Cleaning.
  • Water pH.
  • Pest controls.
• Configure personalized alerts according to your HACCP plan with a daily alert list, allowing you to mark records as ‘completed’ with a click.
• Monitor HACCP tasks.
• Visualize temperature variations outside the acceptable range.
• Save supplier technical data sheets by product.
• Store documentation associated with each supplier (health registration).
• Create folders for related documentation.
• Integrate temperature sensor measurements and automate reports by location.

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Optimize production by integrating your staff and organizing recurring or one-time tasks:

• Assign roles to your production employees: chefs, managers, administrators, etc.
• Plan the production schedule.
• Manage detailed production reports with ingredients, quantities, and processes.
• Automate traceability of origin.
• Plan and adjust production reports as needed, reformulating quantities and assigning employees.
• Generate overall productivity reports and reports by production employee.
• Create orders based on pending production. Avoid stock shortages or excessive purchases.

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Recipok allows artisans to digitize their sales and purchase orders, maximizing the reuse of information:

• Sales orders grouped by product and day.
• Replenishment orders from stores to the workshop.
• Customer order requests with email confirmation.
• Supplier orders based on critical stock levels.
• Shopping list based on pending productions.
• Transformation of orders into delivery documents (invoices, delivery notes)

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