App for professional chefs

The simplest and most efficient recipe bank for kitchen and workshop professionals. Manage costs in restaurants, hotels, patisseries and bakeries in a simple and detailed way. Delegate tasks to your employees in an easy, controlled and orderly way. Get your real costs without complications.

Start with a free account

Save your recipes or download the ones other chefs make public. Calculate production costs and much more.

An essential tool for food and artisan production today. I wish I had had it at my disposal much earlier. With it I have my recipes ordered in one place and I can adjust the amounts of each preparation in one click and access the information of “real” costs from my mobile at any time and from anywhere. Ensuring that a cake is profitable is essential in my exhibitions as a demonstrator.

See their public recipes

José Manuel Samper

Pastry chef, Pastelería Prefiero Sussú (Alicante)

Recipok, your best ally

Get the exact benefit of your elaborations

Because the calculation of costs of each elaboration is very important in your business, it is essential to have a tool that facilitates this task and allows you to save on your valuable time. Without the need for complex calculation templates, you can have a detailed cost analysis of all your products from any internet-enabled device. 

Recipok takes into account all your costs

The raw material often be the most significant cost in any food preparation, but many times the labor and fixed costs of your workroom can be determinant in the viability of a recipe. With a simple initial configuration, you will get a costing adjusted to the reality of each product.


Your recipes have never been so safe

Recipok is a recipe bank with security standards similar to those of your online bank account. You are the ones who determine who can see or consult your recipes.

Update your prices as your costs do

Control the cost of your elaborations with updated prices. To do this, Recipok offers you a list of ingredients from your recipes’ ingredients, which you can customize and update whenever you need, with just one click.

Calculate the sale price by assigning a factor to each recipe

The accurate and updated calculation of your ingredients is not only essential to know your real production costs, but also to pass on that cost competitively to your customers. The precise costs are necessary for the survival of your business.


Ingredients used report

With Recipok you can create a report of ingredients used in a certain period of time. In this way, you will be able to know how much you have used of an ingredient, for example the last month, and make an accurate forecast for the next order.

Delegate production tasks to your team

With your recipes in Recipok you can assign tasks to your team with the specifications that you consider most appropriate. Once completed, you will get an exact cost breakdown of time, ingredients and overhead costs.

Traceability and one-click labeling

One of Recipok’s functions is the possibility of keeping a record of each task carried out, where you can check the traceability of the ingredients, define an expiration date and assign a batch number to each product, complying with the regulations in most of countries.

Everything you need for your manufacturing costs in an easy way.

With a few simple steps you will have configured your free account, being able to download lists of ingredients and recipes in a click of clicks. Your business will thank you.


These Chefs don't go back...

Juan Ángel Rodrigálvarez

Pastry Chef - Logroño

At last I have at my disposal an app that helps me in the day to day in the scanning of my elaborations. Everything in an intuitive way that other software did not offer me.

Pedro García Coy

Head of training - Valencia Guild of Master Confectioners

Now I can easily share the recipes with my students and get into the production costs of each elaboration we work on. This is essential in the training of new pastry chefs and chefs who attend our courses that we regularly offer in the trade.

Quique Maestre

Pastry Chef - Crème Brûlée Valencia

What I like most about Recipok is the ease of being able to prepare tasks for the bakery and also the precision to make the cost analysis of my elaborations.

Adrián Béjar

Pastry Chef - El Cantonet Restuarante y Arte Sano Pastelería

I love this program because it is a safe way to save and access my recipes. It provides me with a very accurate and quick estimate of each baking process. In addition, it helps to share and improve the work of our bakeries by facilitating access to professional and perfected recipes, which is what I have always supported in our guild.

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We want you to increase your benefits

Recipok evolves, every day, to be your best ally in managing costs and tasks in your workshop or kitchen.

Recipok Team

Rodrigo Tovar Monge
Rodrigo Tovar Monge

Communication and marketing

Virginia Villaverde
Virginia Villaverde

Finance and accounting

Carlos A. Martínez Gadea
Carlos A. Martínez Gadea

IT development

Denisse Sandoval
Denisse Sandoval

Support and marketing

Carlos Tessini
Carlos Tessini

Layout and direction